Cattle Decapitation
Pepe’s Trepes
Indigestible stench of menudo
Honeycomb fanfare of stomach lining
Cured in pepsin and enzymes
Pickled and stored in jars with pigs feet

Tool of digestion, eaten
Raw gizzard dripping with chyme
Extracted and preserved in lyme
Stirred in with seafood, crab legs and brine

Nauseating delight
Carnivorous delicacies done right
Convulsions spastic
Human cuisine turned gastric