2.8.1.
How was dinner with Nasidienus, the blessed?
Trying to get you as my guest yesterday I was told
You’d been drinking there since lunch-time. ‘Yes, and had
The time of my life.’ Tell me, if it’s no bother,
What dish was first to assuage your raging appetites?
‘The first was Lucanian wild-boar: caught, as the head
Of the feast kept saying, when a soft southerly blew.
Round it spiced turnips, lettuce, radishes, things that tease
A jaded palate, with water-parsnips, pickled-fish,
The lees of Coan wine. When they were cleared away
A girded lad wiped the maple board with a bright cloth,
While a second swept away whatever scraps remained
Or whatever might offend the diners: then in came
Dusky Hydaspes with the Caecuban wine, just like
An Attic maiden carrying Ceres’ sacred emblems,
And Alcon with a Chian needing no added brine.
Then said our host: “Maecenas, if Alban is more
Pleasing to you, or Falernian, well, we have both.”’
The miseries of riches! But Fundanius
I’m eager to know who enjoyed the meal with you.
Trying to get you as my guest yesterday I was told
You’d been drinking there since lunch-time. ‘Yes, and had
The time of my life.’ Tell me, if it’s no bother,
What dish was first to assuage your raging appetites?
‘The first was Lucanian wild-boar: caught, as the head
Of the feast kept saying, when a soft southerly blew.
Round it spiced turnips, lettuce, radishes, things that tease
A jaded palate, with water-parsnips, pickled-fish,
The lees of Coan wine. When they were cleared away
A girded lad wiped the maple board with a bright cloth,
While a second swept away whatever scraps remained
Or whatever might offend the diners: then in came
Dusky Hydaspes with the Caecuban wine, just like
An Attic maiden carrying Ceres’ sacred emblems,
And Alcon with a Chian needing no added brine.
Then said our host: “Maecenas, if Alban is more
Pleasing to you, or Falernian, well, we have both.”’
The miseries of riches! But Fundanius
I’m eager to know who enjoyed the meal with you.