[CHEF LOUIS]
And now something truly exquisite
The creme of the creme de la creme!
Ho, ho, ho you may ask, but what is it?
It's a teensy suprise
A delectable treat
One i'm sure you'll just love
Allez, bon appetit!

[CHEFS]
Les poissons! Les poissons!
Ooh la, la! Here they are!
Say bonjour to our friends from the sea!

[CHEF 1]
Fish fillet!

[CHEF 2]
Fish pate!

[CHEF 3]
Fish flambe!

[CHEF 4]
Fish tartare!
[CHEF LOUIS]
It's a fish-how you say?-jamboree!

[CHEF 5]
Curried bass!

[CHEF 6]
Kippered smelt!

[CHEF 7]
Fish-ka-bobs!

[CHEF 8]
Tuna melt!

[CHEF LOUIS]
If it's grilled, its been grilled to a "t"!

[CHEFS 1, 2, 3 & 4]
Fish lightly toasted and roasted and steamed!

[CHEFS 5, 6, 7 & 8]
Tossed in the blender and tenderly creamed

[CHEF LOUIS & CHEFS]
Dish after dish like you'd wish to have dreamed!
[CHEF LOUIS]
And now for the grand finale
La piece de resistance
A delicayly, by golly
You won't find in the resturants!
A tidbit to tease your tastebuds
With that certain je ne sais quois
Voilà!