For the Stuffing

No garlic
Sourdough
French bread - soak in cold water, wring out
then shred

For chicken giblets - boil in water - 5-10 mins
Liver heart then chop

1 whole or 1/2 onion - chop & parsley four stalk celery chop together
following spices - put in rosemary
thyme - bay leaf - oregano - poultry seasoning - salt - pepper -
grated Parmesan cheese - 1 handful
1/2 lb. - 1/4 lb ground round - put in frying pan - brown (no oil) then mix
raisins 1 1/2 cups or more
1 cup chop nuts (walnuts, chestnuts, peanuts)

1 or 2 hard boiled eggs - chopped
mix together

To Prep the Bird

Salt & pepper inside chicken or turkey – outside same and butter
Sew up or clamp birds
put chicken or turkey in 350 degree oven
roasting chicken – 3 – 4 lbs. or larger
cooks 30 min to 1 lbs.
Brown chicken or pheasant (vinegar, oil, onion, spices)

let cook in own juice
Add little water as you go
½ glass vinegar – put in when half done
cooks 2 hours
put potatoes
mushroom – button canned
peas – fresh