[Interlude: E-40]
Daddy, what's cookin', pimperoni?
Ah, ain't too much, sport
Just holding on like a hubcap in a fast lane
Oh, like that?
Indubitably
Daddy, what kind of wheels is that on your car?
You mean these?
Yeah, them
We call 'em mustard and mayonnaise
Mustard and mayonnaise?
By far
Oh, I smell you
For shigiddy
You see this part of the tire right here?
Which?
This black part
Yeah
This the vogue meat
Oh, like that?
See, we call that Vogue meat
You know how we burn Vogue meat and smoke up the block and all that?
Yeah
Thats the Vogue meat
Then see this, see this yellow part right here?
For shiggity
Okay, this yellow part, this is the mustard
Rich
Thats the mustard, you smell me?
Okay, and then this, this white part right here, this whitewall?
Oh boy
Thats the mayonnaise
You get it, slugger?
I thought your thought
Then there was
Some more of it